Major Food Coma from The Melting Pot! (Weekly Vlog 8.5.14)

Take a look at the above video for your weekly dose of Lauren randomness, including date night at The Melting Pot (keep reading for specifics on that), some car time chit chat, and a gut reaction review to Nicki Minaj, Ariana Grande, and Jessie J’s “Bang Bang” song.

SO, like I said, the other night, Charlie treated me to a fancy date night dinner at The Melting Pot in Pasadena. It. Was. Awesome. I’ve been to The Melting Pot (at different locations) a few times before, but it was Charlie’s first time there. It did not disappoint.

We were tucked away in a back booth, which was really nice…made for a very intimate dinner, like it was just the two of us in the whole place (until someone knocked over what sounded like a shelf containing every single plate stored at the restaurant and reminded us that there was indeed a bustling restaurant going on). But anyhow…I digress.

We went all out and did the 4-course special. I mean, you’re going to be forking over a bunch of moola anyway for dinner, you might as well go big, right?! Here’s what we got…

  • Course 1 (one cheese fondue to share): Quattro Formaggio Cheese Fondue (Butterkase and fontina cheeses, roasted garlic, basil and tomato pestos, fresh mozzarella, and Parmesean) with veggies and bread for dipping
  • Course 2 (one salad each): California Salad (mixed baby greens, Roma tomatoes, candied pecans, Gorgonzola cheese, and raspberry black walnut vinaigrette) and The Melting Pot House Salad (crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons, and sliced egg, with ranch)
  • Course 3 (two entrees with one cooking style): We chose the Seasoned Court Bouillon as the cooking style and our entrees were The Classic (Angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted chicken breast, and teriyaki-marinated sirloin) and Land and Sea (filet mignon, herb-crusted chicken and Pacific white shrimp)
  • Course 4 (one dessert to share): I created a custom dessert by combining two of the desserts, the Turtle and the S’Mores, so it was dark chocolate, crush graham cracker, caramel, and marshmallow with a bunch of yummy goodies to dip (marshmallows, bananas, strawberries, brownies, goldies, pound cake, pineapple, etc.)

Dinner was amazing. A great thing about The Melting Pot, though, is that not only are you getting really awesome food, but it’s a super fun experience too. I’d definitely recommend it for your next special night out. Or, if you don’t wanna fork over all the dough for a big spendy meal, you can go in with some friends and share a cheese fondue or dessert. However, if you do go for the FULL meal, just know you will surely end up with a pretty major food coma. But it’ll be well worth it.

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