vlog

At-Home Acid Peel – First Impression & How-To Apply

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My skin has been acting up a bit lately — random breakouts that keep popping up, some of which heal fine, but others have left a few marks on my skin. So I wanted to do something that would give my skin a refresh. I’d been hearing a lot about at-home chemical peels and wanted to give one a try.

If you’re not familiar, a chemical peel (also called an acid peel) uses a chemical solution (usually acid) to smooth the texture of your skin by removing the damaged outer layers. Chemical peels are typically administered by a dermatologist or at a skincare spa — it’s a pretty serious skincare treatment. When you get a chemical peel, the outer few layers of your skin basically blister and peel off…it can look a bit gnarly (seriously, just google it).

Despite the zombie-like appearance, a chemical peel is one of the least invasive ways to improve the appearance of your skin. Sun exposure, acne, or just getting older can leave your skin tone uneven, wrinkled, spotted, or scarred. A chemical peel can help improve acne or acne scars, age and liver spots, fine lines and wrinkles, freckles, irregular skin pigmentation, rough skin and scaly patches, scars, and sun-damaged skin.

Chemical peels are not cheap, and right now, splurging on one just isn’t in the budget for me (plus, I’d have to hide out for like a day or two to avoid exposing people to the zombie-ness, which isn’t super convenient right now). So, I decided to check out some¬†at-home alternatives. The Peter Thomas Roth 40% Triple Acid Peel has gotten great reviews, so I decided to grab a sample at Sephora. For this at-home peel, you apply it once a week for 12 weeks, for optimal results. You only need to leave the solution on your skin for 2 minutes — super quick!

Watch the video for my first impressions and what I thought!

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Major Food Coma from The Melting Pot! (Weekly Vlog 8.5.14)

Take a look at the above video for¬†your weekly dose of Lauren randomness, including date night at The Melting Pot (keep reading for specifics on that), some car time chit chat, and a gut reaction review to Nicki Minaj, Ariana Grande, and Jessie J’s “Bang Bang” song.

SO, like I said, the other night, Charlie treated me to a fancy date night dinner at The Melting Pot in Pasadena. It. Was. Awesome. I’ve been to The Melting Pot (at different locations) a few times before, but it was Charlie’s first time there. It did not disappoint.

We were tucked away in a back booth, which was really nice…made for a very intimate dinner, like it was just the two of us in the whole place (until someone knocked over what sounded like a shelf containing every single plate stored at the restaurant and reminded us that there was indeed a bustling restaurant going on). But anyhow…I digress.

We went all out and did the 4-course special. I mean, you’re going to be forking over a bunch of moola anyway for dinner, you might as well go big, right?! Here’s what we got…

  • Course 1 (one cheese fondue to share): Quattro Formaggio Cheese Fondue (Butterkase and fontina cheeses, roasted garlic, basil and tomato pestos, fresh mozzarella, and Parmesean) with veggies and bread for dipping
  • Course 2 (one salad each): California Salad (mixed baby greens, Roma tomatoes, candied pecans, Gorgonzola cheese, and raspberry black walnut vinaigrette) and The Melting Pot House Salad (crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons, and sliced egg, with ranch)
  • Course 3 (two entrees with one cooking style): We chose the Seasoned Court Bouillon as the cooking style and our entrees were The Classic (Angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted chicken breast, and teriyaki-marinated sirloin) and Land and Sea (filet mignon, herb-crusted chicken and Pacific white shrimp)
  • Course 4 (one dessert to share): I created a custom dessert by combining two of the desserts, the Turtle and the S’Mores, so it was dark chocolate, crush graham cracker, caramel, and marshmallow with a bunch of yummy goodies to dip (marshmallows, bananas, strawberries, brownies, goldies, pound cake, pineapple, etc.)

Dinner was amazing. A great thing about The Melting Pot, though, is that not only are you getting really awesome food, but it’s a super fun experience too. I’d definitely recommend it for your next special night out. Or, if you don’t wanna fork over all the dough for a big spendy meal, you can go in with some friends and share a cheese fondue or dessert. However, if you do go for the FULL meal, just know you will surely end up with a pretty major food coma. But it’ll be well worth it.

Weekly Uncut Blog: World Cup Final!

 

Last weekend, Germany won the World Cup Final against Argentina. It was a really good game, going into extra time, with Germany securing the win with an amazing goal by Mario Goetze. Honestly, his shot was GORGEOUS. The game was competitive, and fun to watch, but it would have been really nice to see an Argentine (specifically a Messi) goal and a bit more high stakes game-play. But like I said, very good game. Did you guys watch the World Cup? How about the Final?

Also, if you’re interested in any of the outfit items in my video, here¬†are a few! Unfortunately,¬†I bought some of these things a little while ago, so they’re not longer available, but I’ve posted similar ones below.
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Weekly Uncut Vlog: Fourth of July Weekend!

Fourth of July is one of my absolute favorite holidays!!! I love everything about it…BBQs with friends and family, being outside, fireworks, and being able to wear an inordinate amount of flag clothing without having to explain myself. ūüôā Obviously the most important part is the reason WHY we’re¬†celebrating. For me, the Fourth of July is not only always filled with heaps¬†of fun, but also profound appreciation and reflection on all the amazing things that make this country such a wonderful place to live, and I’m grateful to call it home. Hope everyone had a wonderful holiday weekend.

Healthy & Refreshing Appetizer/Dessert (#JUNEBLOGADAY Post #4)

The other night, I whipped up a VERY TASTY appetizer that was inspired by one of the dishes we ate at AOC. It also doubles as a healthy and refreshing dessert!

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Here’s what you need:

1 peach (sliced)

1 apricot (chopped)

Handful of pomegranate seeds

Dollop of ricotta cheese

Squeeze of half a lime

Mint sprigs to garnish

Aside from the full fat ricotta (you can use low-fat if you want, but trust me the real stuff is AMAZING…and worth it), this is a pretty healthy appetizer/dessert. Enjoy!

2013 & 2014 RESOLUTIONS

What are some of your 2014 New Year’s Resolutions or goals?

Mine are…

1. Dance more and get GOOD at it.
2. Sing more!
3. Get super fit.
4. Finish my house and MOVE INTO IT.
5. Keep on vloggin’.
6. Launch my secret digital project.

What are yours and how do you plan to accomplish them?